Red Lager, 5.4% abv
Inspired by German brewing tradition but a true American Hybrid. This beer blends German imported malts and domestic hops for a crisp, malty lager.
Black Lager, 5.4% abv
Crafted in the spirit of a German-style Schwarzbier, this dark lager blends imported German Munich and dark roasted malts.
Tangerine Kolsch, 5.0% abv
Inspired by the famous powdered orange drink sent to space with America's first astronauts.
Witbier, 4.8% abv
A Belgian-style wheat ale brewed with Thai lime leaves, ginger, and chamomile flowers.
Cheatin' Heart IPA
Tropical IPA, 6.2% abv
A tropical twist on a classic IPA made with a lush blend of Azalea and Mosaic hops.
Light Lager, 5.0% abv
A Light Lager perfect for any occasion.
Belgian-style Tripel, 9.0% abv
A golden, Belgian-style Tripel brewed with European Pilsner Malts and Belgian Yeast.
Passion Fruit Guava Gose, 5% abv
A light, fruited Gose brewed with Indian Coriander and Pink Himalayan Salt.
Double IPA, 9.4% abv
Has a piney hoppiness, notes of citrus and melon, and a refreshingly dry finish.
Marzen Lager, 5.8% abv
Made with German Vienna and Munich Malts.
Mango Pineapple Sour, 7.3% abv
Groovy Don's IPA
West Coast-style IPA, 6.5% abv
A West Coast-style IPA that showcases a bold hop aroma, high bitterness, and citrusy, piney flavors from Centennial Hops
New England-style Pale Ale, 5.7% abv
Brewed with a juicy blend of Mosaic and Amarillo hops.
Czech-style Pilsner, 5.3% abv
Made in the traditional Bohemian/Czech style with Saaz Noble Hops and German Lager Yeast.
Imperial Amber, 9.4% abv
Combines robust German Munich Malt with a blend of citrusy American and herbal European hops.
Winter Bock, 6.6% abv
A slightly darker version of a traditional Bock Bier brewed with imported Munich Malt and Belgian Chocolate Malt.
New England-style IPA, 6.6% abv
Hazy IPA, 6.6% abv
A hoppy and citrusy Hazy IPA brewed with all New Zealand Hops.
Cherry Blackberry Sour, 5% abv
Belgian-style Dark Ale, 9.2% abv
Has notes of stone fruits, a complex malt backbone and a dark ruby hue.
Belgian-style Quad, 10.8% abv
German and Belgian malts form a hardy backbone while imported Belgian Candi Syrup adds hints of raisin and plum.
Imperial Schwarzbier, 8.1% abv